FOOD
sashimi
1/10
Beautiful tuna sashimi
880 yen(Tax included)
This is wild tuna caught in the southern waters off the coast of Okinawa using long lines or line fishing from a yabao.The tuna is caught with minimal stress using Okinawa's unique, careful fishing methods, and is characterized by its freshness and rich flavor.
1/10
Assortment of 3 types of sashimi
1550 yen(Tax included)
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Assortment of 5 kinds of sashimi
2500 Yen(Tax included)
For those who want to eat a variety of foods.
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Octopus sashimi
880 yen(Tax included)
1/10
Irabucha Sashimi
880 yen(Tax included)
1/10
Squid sashimi
880 yen(Tax included)
Cold
1/10
Salted cucumber
550 yen(Tax included)
1/10
Uruma City Yake specialty thick mozuku vinegar
¥ 660(Tax included)
1/10
Jimami tofu
600 yen(Tax included)
It is made by kneading and solidifying squeezed peanut juice and sweet potato starch.A popular item among women.*Contains peanuts
1/10
Sea grapes
¥ 680(Tax included)
The scent of the sea and the popping texture are addictively delicious.
1/10
Salted island scallions
700 yen(Tax included)
I love Okinawans too.
salad
1/10
Sea grape salad
900 yen(Tax included)
1/10
Chilled Agu pork shabu-shabu island salad
900 yen(Tax included)
The highly popular Agu pork served with island tofu and salad.
Dish
1/10
Hirayachi
600 yen(Tax included)
1/10
Churaumi Tuna and Sea Grape Carpaccio
¥ 930(Tax included)
1/10
Golden Agu pork dumplings
¥ 780(Tax included)
The meat is sweet and juicy.
1/10
Island Chili Dumplings
¥ 780(Tax included)
1/10
Layered carpaccio of fresh island fish and tomatoes
1100 yen(Tax included)
1/10
Rafute pizza
¥ 1050(Tax included)
The sauce is delicious.
1/10
Okinawa whole roast
600 yen(Tax included)
[Makotomochiten, established in 1960] Please ask the staff for the taste.
Meat dish
1/10
Salt-grilled Agu pork with Japanese pepper
900 yen(Tax included)
1/10
Deep-fried local chicken
880 yen(Tax included)
1/10
pork egg
¥ 750(Tax included)
1/10
Okinawan salted cartilage soki
800 yen(Tax included)
1/10
Classic! Rafute
880 yen(Tax included)
Braised pork belly with skin.It is simmered for a long time in sugar, soy sauce, awamori, and other ingredients, giving it a soft, melt-in-your-mouth texture and a faint lingering aroma of awamori.
Fried food
1/10
Island scallion tempura
¥ 780(Tax included)
Serve with Okinawan salt.
1/10
Mozuku seaweed and pork tempura
800 yen(Tax included)
Spicy with pickled ginger.
1/10
Deep fried Gurukun
980 yen(Tax included)
A classic dish using local fish
1/10
Curly fries
600 yen(Tax included)
1/10
Umukuji Tempura
600 yen(Tax included)
1/10
Homemade Papaya Chanpuru
¥ 750(Tax included)
Stir-fried
1/10
Bitter melon champuru
¥ 810(Tax included)
The number one classic home-cooking dish.
1/10
Tofu champuru
¥ 780(Tax included)
1/10
Carrot stir-fry
700 yen(Tax included)
1/10
Fu Chanpuru
¥ 780(Tax included)
Noodles
1/10
Special Okinawa soba with pork belly
950 yen(Tax included)
Half size 500 yen (tax included)
1/10
Somen Chanpuru
¥ 720(Tax included)
The classic home cooking, second place.
1/10
Squid ink somen
¥ 780(Tax included)
1/10
Okinawa Neapolitan
¥ 810(Tax included)
rice
1/10
Wagyu Fried Rice
1000 yen(Tax included)
The local Wagyu beef, Tonobu beef, is delicious.
1/10
Gurukun soup with dashi tea
¥ 650(Tax included)
A secretly popular item.
1/10
Juicy (small)
400 yen(Tax included)
1/10
Rafute egg rice
900 yen(Tax included)
1/10
Taco rice
¥ 810(Tax included)
Everyone loves taco rice.
1/10
Rice ball (plum, salmon, miso paste)
200 yen(Tax included)
dessert
1/10
Purple sweet potato stick
600 yen(Tax included)
1/10
blue seal ice
400 yen(Tax included)
(Various flavors: purple sweet potato, chocolate, vanilla)
1/10
Red sweet potato university sweet potato
600 yen(Tax included)
Red sweet potato from the prefecture.Sweet and delicious.
